Ingredients:

8 ounces canned unsweetened crushed pineapple

1/4 cup vegetable oil

1/4 cup honey

1 egg

1 tsp. vanilla

2 cups white flour

1 1/2 tsp baking powder

1/4 tsp baking soda


Makes 20 tropical treats —more than enough for a Labrador luau

Directions:

• Preheat oven to 350°.

• Drain pineapple and set aside.

• In a mixing bowl, combine oil and honey. Add egg, pineapple and vanilla and mix thoroughly.

• Combine flour, baking powder and baking soda in a separate bowl. After blending, add this into the wet mixture and stir well.

• Drop tablespoonfuls of the mixture onto a greased baking sheet and bake for 20 minutes. Cool on a rack, then serve. Store in an airtight container.

 

Recipe credit:

Three Dog Bakery Cookbook

by Dan Dye & Mark Beckloff